Kenya
kiazi/potato
Year2007
Production
880 000 tons
Harvested area
296 400 acres
Yield
2.97 tons/acre
Introduced to East Africa by British farmers in the 1880s, the potato has grown in importance - both as a staple food and as a source of farmer incomes - over the past 30 years. Measured by quantity harvested, it now ranks as the country's No. 2 food crop, after maize, with production in 2007 totalling around 880 000 tons.
The potato in Kenya is grown mainly by small scale farmers, many of them women, although some larger-scale growers specialize in commercial production. Cultivation is concentrated in highland areas of from 3 900 to 9 800 feet above sea level.
Nearly all of Kenya's potatoes are consumed locally, at an average rate of almost 55 lb per capita a year. Potatoes are relished not only by the rural people who grow them, but by higher-income urban inhabitants as well - while in some African countries potato is considered a "poor person's food", in Kenya it is considered a high quality and prestigious food item.
Further details from CIP's World Potato Atlas